Turbot Whole
Turbot Whole
£37.50
This exquisite tasting flatfish otherwise know as the Queen of the seas
With marvellous flavour and firm texture out Turbot is available whole and gutted. Minimum order of 1.5 kilo and price may be adjusted subject to weight fluctuation on the day. This is a whole fish and will comtain bones.
May be supplied frozen if not available fresh on the day of delivery.
Product not available for purchase online, please contact our sales office for more information
- Ingredients (Allergens in capitals)
- Turbot FISH
- Net Weight
- 1.5 Kg
- Traceability
- Psetta maxima/Wild Caught (Trawls) N E Atlantic (Bristol Channel, Eastern English Channel, Western English Channel, Irish Sea). May be occasionally FARMED in Spain, Norway, Denmark
- Average serving
- Typical fish 1.5Kg minimum
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- When cooking whole leave the skin on to keep the fish moist. May be poached in white wine, grilled or baked in a foil parcel. Cooking times will vary according to weight and thickness of fish. Check out our recipe library for further inspiration.