Turbot Whole

Turbot Whole

Turbot Whole

£27.00

This exquisite tasting flatfish more than deserves its title of "Queen of the seas".
With marvellous flavour and firm texture out Turbot is available whole and gutted. Minimum order of 1.5 kilo and price may be adjusted subject to weight fluctuation on the day. This is a whole fish and will comtain bones.

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Weight (Gross/Net)
1.5 Kg
Traceability
Psetta maxima/Wild Caught (Trawls) N E Atlantic (Bristol Channel, Eastern English Channel, Western English Channel, Irish Sea). FARMED in Spain, Norway, Denmark
Average serving
Typical fish 1.5Kg minimum
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
When cooking whole leave the skin on to keep the fish moist. May be poached in white wine, grilled or baked in a foil parcel. Cooking times will vary according to weight and thickness of fish. Check out our recipe library for further inspiration.

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