Gurnard Whole

Gurnard Whole

£11.00

Although bony, this fish has a good flavour, firm textured flesh, takes strong flavours and pan fries or grills well.
Supplied whole and gutted, please note the colour may vary dependant on the species. Although commonly used for stocks, soups and bouillabaisse, gurnard is highly rated by a number of well-known chefs.


Available for purchase online
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Ingredients (Allergens in capitals)
Gurnards FISH
Net Weight
1kg
Traceability
Cornwall - Tub Gurnard (Chelidonichthys lucerna), Red Gurnard (Chelidonichthys cuculus), Grey Gurnard (Eutrigla gurnardus) Catch method:Trawled.
Average serving
Variable sizes, subject to weight change up to 1.5