A great retro starter, pan fried in butter; you eat the whole of this tasty fish.
Whitebait are tiny, silvery members of the Herring group which are often eaten as a starter and smaller than Sprats. Sustainably caught.
- Ingredients (Allergens in capitals)
- 100% Whitebait FISH
- Net Weight
- Sprattus sprattus/Northeast Atlantic(Baltic Sea)/Trawls
- Average serving
- Variable size - approx 3-4 servings per pack.
- Storage use by (fresh)
- Storage Use By (frozen)
- See packaging
- Serving Suggestions
- Best eaten whole - Dust with flour and deep fry for 3-4 minutes. Serve with a garlic mayonnaise. For devilled whitebait add a small quantity of dried English mustard and cayenne pepper to the flour coating.