Whitebait (glazed)

Whitebait (glazed)

Whitebait (glazed)


A great retro starter, pan fried in butter; you eat the whole of this tasty fish.
Whitebait are tiny, silvery members of the Herring group which are often eaten as a starter and smaller than Sprats. Now with a protective ice glaze to reduce the risk of freezer burn, please defrost before frying.

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Ingredients (Allergens in capitals)
Whitebait FISH water as protective glaze
Net Weight
Sprattus sprattus/Northeast Atlantic(Baltic Sea)/Trawls
Average serving
Variable size - approx 3-4 servings per pack.
Storage use by (fresh)
Storage Use By (frozen)
See packaging
Serving Suggestions
Best eaten whole - Dust with flour and deep fry for 3-4 minutes. Serve with a garlic mayonnaise. For devilled whitebait add a small quantity of dried English mustard and cayenne pepper to the flour coating.

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