Whiting Fillets Boned

Whiting Fillets Boned


Fresh Whiting Fillets, supplied with Skin on and Bones removed
Similar in appearance to Haddock but with a more delicate taste and flesh.
Due to unreliable availability of fresh fillets, frozen may be supplied as an alternative

Available for purchase online
Weight (Gross/Net)
Merlangius merlangus/ N. Atlantic (Northern North Sea)/Trawls
Average serving
3-6 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Check out our recipe library for recipe suggestions and cooking tips. Whiting works well in any white fish recipe!
Related Recipes
Cheesy Leek Topped Fish

Rass Info

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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