Redfish Fillets

Redfish Fillets

£15.50

A most tasty fish with a stunning pearly pink skin.
These fillets have a tasty firm flesh supplied skin on. May have some bones remaining.


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Weight (Gross/Net)
1Kg
Traceability
Sebastes marinus/N Atlantic (Icelandic Grounds)/Trawls
Average serving
3-6 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Lay in an ovenproof dish and sprinkle with slivers of garlic, rosemary and thyme. Squeeze over lemon juice, add white wine and slices of lemon and tomato. Cook @ 180°C for 15-20 minutes.