Ray Wings
Ray Wings
£16.50
Meal sized fresh skinless responsibly sourced Ray wing portions.
A delicious, sweet tasting fresh fish with the added bonus of having thin, firmly attached filaments rather than bones that may become dislodged. Responsibly sourced from a member of the Skates and Rays Producers Association. Please be aware there is often a smell of ammonia which is within the nature of the product.
May be supplied as frozen if fresh unavailable on the day.
Available for purchase online
- Ingredients (Allergens in capitals)
- FISH
- Weight (Gross/Net)
- 1Kg
- Traceability
- Raja clavata (Thornback), Raja microocellata (Small eyed) /N E Atlantic (Irish Sea)/ Hooks and Lines
- Average serving
- Approximately 2-4 wings per Kg
- Storage use by (fresh)
- Recommend use on delivery day
- Storage Use By (frozen)
- Upto 3 months
- Serving Suggestions
- Preheat the oven to 200°C/400°F/Gas Mark 6, brush the wings with butter, season with salt and roast in the oven for 15 minutes.
Related Products
Rass Info
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
- Small-eyed ray in Western Channel, Irish and Celtic Seas and West of Scotland, Demersal otter trawl
- Thornback ray in ICES sub-area IV (North Sea), Beam trawls
- Thornback ray in ICES sub-area IV (North Sea), Demersal otter trawl
- Thornback ray, West of Scotland, Irish and Celtic Seas, demersal otter trawl
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