Ray Wings

Ray Wings


Meal sized fresh skinless responsibly sourced Ray wing portions.
A delicious, sweet tasting fresh fish with the added bonus of having thin, firmly attached filaments rather than bones.
May be supplied as frozen if fresh unavailable on the day.

Available for purchase online
Ingredients (Allergens in capitals)
Net Weight
Raja clavata (Thornback), Raja Montagui (spotted) /N E Atlantic (Bristol Channel)/ Demersal or gill/ fixed net
Average serving
Approximately 3-4 wings per Kg
Storage use by (fresh)
Recommend use on delivery day
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Preheat the oven to 200C/400F/Gas Mark 6, brush the wings with butter, season with salt and roast in the oven for 15 minutes.

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Rass Info

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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