Tender nuggets of meat found beside the Ray wing - a great product if and when we can get them.
Chunky balls of succulent ray meat attached to a portion of bone. Limited availability due to the size of Ray that is required. There may be a slight smell of ammonia which is within the nature of the product.
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
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