Monkfish Tail

Monkfish Tail

£24.00

Superior quality Whole Tail of Monkfish!
A tasty, firm fish supplied whole, minus it's head. Supplied skin on which can be quite difficult to remove. Please request our skinned version if preferred, will incur a weight loss.


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Ingredients (Allergens in capitals)
Monkfish FISH
Weight (Gross/Net)
1Kg
Traceability
Lophius sp. N.Atlantic (Northern North Sea)/ Trawls
Average serving
1-3 tails per Kg
Storage use by (fresh)
2-3 days @ <5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Skin and remove membrane. Season with salt and black pepper then brush with olive oil. Roast for 20-30 minutes or until cooked. Works well with a tomato based sauce too!
Related Recipes
Parma Wrapped Monkfish