Fresh, quality, chunky Cod steaks.
Fresh Steaks cut from the mid section of large whole fish. This type of cut will contain skin and bones. As well as the large central bone.
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
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