Fresh prime skinned and naturally boneless Cod Loin taken from the thickest part of the Cod Fillet.
Skinned and naturally Boneless. Taken from large fillets - the top/ shoulder part of the Cod Fillet. The customer should receive approximately 4 loins or loin portions per Kg
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
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