Cod Loin Skinned

Cod Loin Skinned 1kg


Fresh prime skinned and naturally boneless Cod Loin taken from the thickest part of the Cod Fillet.
Skinned and naturally Boneless. Taken from large fillets - the top/ shoulder part of the Cod Fillet. The customer should receive approximately 4 loins or loin portions per Kg

Available for purchase online

Ingredients (Allergens in capitals)
Weight (Gross/Net)
Gadus morhua/N E Atlantic (Icelandic and Faroese Grounds/Norwegian Sea) Line caught where possible, may be trawled.
Average serving
1-3 loins portions per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
A versatile fish that takes on most flavours. Delicious battered and deep fried but also suitable for pan frying, grilling, baking, steaming or cooking in the microwave. Check out the recipe section on the Regal Website or attached to your order confirmation for further inspiration!

Rass Info

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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