Tuna Loin Portions
Tuna Loin Portions
Fresh Prime Quality Line Caught Tuna Loin Portions.
Nothing like tinned tuna! This Tuna is supplied in thick, bone free portions. Rich in Omega-3. Weight may be subject to change on the day, we will contact you prior to delivery to inform you of this.
- General Details
- Cooking/Serving Suggestions
- Sustainability
- Ingredients (Allergens in capitals)
- Tuna FISH
- Net Weight
- 1Kg
- Traceability
- Thunnus albacares /Indian Ocean FAO 51/Hand Lines and Pole Line - MAY CONTAIN HISTAMINE
- Average serving
- 3-5 loin portions per Kg
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 2 months
- Serving Suggestions
- Grill or pan fry for 3-4 minutes either side. Try mixing 1/3 cup sherry, 1tbsp minced ginger, 1 tbsp soy sauce, 1tsp honey, and 2tsp chopped garlic and microwave for 1 min on high, allow to cool. Place 2 tuna steaks in a shallow dish, pour over mixture and leave for 2 hours. Grill for 3-4 mins each side, basting with the marinade.
RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.
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