Trout Fillets Boned

Trout Fillets Boned

Trout Fillets Boned


Delicious fresh British farmed boneless Trout Fillets
These are boneless fillets taken from a whole side of Trout. Sizes are variable (whilst every effort is made, they may contain bones. Not descaled as they are very small and delicate)

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Ingredients (Allergens in capitals)
Trout FISH
Net Weight
Oncorhynchus mykiss /FARMED UK (Lincolnshire / Hampshire)
Average serving
6-8 fillets per Kg
Storage use by (fresh)
2-3 days @
Storage Use By (frozen)
Upto 2 months
Serving Suggestions
Coat the fillets on both sides with plain flour. Fry in hot butter on both sides until golden and crisp, remove and keep warm. Add salt and pepper to the pan and heat through until butter is nut brown. Add juice of half a lemon and 1 tsp chopped parsley, pour over the trout and serve.


Trout Fillets Boned
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