Traditional Smoked Haddock Fillets Yellow Boned

Traditional Smoked Haddock Fillets Yellow Boned

Traditional Smoked Haddock Fillets Yellow Boned


Select fillets of Boned Haddock, dyed and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - yellow dyed and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper.
This product is skin on, as it is traditionally smoked the skin is required to hold the product together in the chimney.

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Ingredients (Allergens in capitals)
Haddock FISH, Salt, Annatto (E160b), Turmeric (E100)
Net Weight
Melanogrammus aeglefinus. Iceland/ Norway/Scotland/N E Atlantic - Line Caught/ Trawled
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Per 100g: Energy 345 kJ / 81 kcal, Fat 0.6g of which saturates 0.1g, Carbohydrates
Serving Suggestions
Smoked haddock can be used to make a delicious quiche - simply place the cooked flaked fish into a shortcrust pastry lined flan dish (20cm/8in) adding a little fried chopped onion to taste. Grate over some cheddar cheese and pour over 2 beaten eggs mixed with 300ml of milk or single cream. Bake at 190°C/375°F/gas mark 5 for about 30 mins until the filling is set. Serve warm or cold.
Related Recipes
Omelette Arnold Bennett Regal Style
Smoked Haddock with leeks and mustard in a Oatcake wrap
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder


Traditional Smoked Haddock Fillets Yellow Boned
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