Traditional Smoked Haddock Fillets Yellow Boned

£17.00

Select fillets of Boned Haddock, dyed and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - yellow dyed and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper.

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General Details
Cooking/Serving Suggestions

General Details

Ingredients (Allergens in capitals): Haddock FISH, Salt, Annatto (E160b), Turmeric (E100)
Net Weight: 1Kg
Traceability: Melanogrammus aeglefinus. Iceland/ Norway/Scotland/N E Atlantic - Line Caught/ Trawled
Average serving: 1-3 fillets per Kg
Storage use by (fresh): 2-3 days @ 5°C
Storage Use By (frozen): Upto 3 months
Nutritional: Per 100g: Energy 345 kJ / 81 kcal, Fat 0.6g of which saturates 0.1g, Carbohydrates

Cooking/Serving Suggestions

Serving Suggestions: Smoked haddock can be used to make a delicious quiche - simply place the cooked flaked fish into a shortcrust pastry lined flan dish (20cm/8in) adding a little fried chopped onion to taste. Grate over some cheddar cheese and pour over 2 beaten eggs mixed with 300ml of milk or single cream. Bake at 190°C/375°F/gas mark 5 for about 30 mins until the filling is set. Serve warm or cold.
Related Recipes: Omelette Arnold Bennett Regal Style
Smoked Haddock with leeks and mustard in a Oatcake wrap
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder

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Traditional Smoked Haddock Fillets Yellow Boned

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