Traditional Smoked Haddock Fillets Natural Boned

Traditional Smoked Haddock Fillets Natural Boned

Traditional Smoked Haddock Fillets Natural Boned

£17.00

Select fillets of Boned Haddock, supplied naturally and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - natural and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper - With PGI status!

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Ingredients (Allergens in capitals)
Haddock FISH (98%) Salt
Net Weight
1Kg
Traceability
Melanogrammus aeglefinus. Iceland/ Norway/Scotland/N E Atlantic - Line Caught/ Trawled
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Nutritional
Per 100g: Energy 345 kJ / 81 kcal, Fat 0.6g of which saturates 0.1g, Carbohydrates
Serving Suggestions
Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
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Omelette Arnold Bennett Regal Style
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder

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Traditional Smoked Haddock Fillets Natural Boned
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