Traditional Smoked Cod Fillets Yellow Boned

Traditional Smoked Cod Fillets Yellow Boned

Traditional Smoked Cod Fillets Yellow Boned

£19.00

Select fillets of Boned Cod, dyed and traditionally smoked in Grimsby.
Traditionally Smoked Cod Fillets - yellow dyed and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been - wrapped in paper.

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Ingredients (Allergens in capitals)
Cod FISH, Salt, Annatto (E160b), Turmeric (E100)
Net Weight
1Kg
Traceability
Gadus morhua. Norway/ Icelandic North Atlantic - Line Caught/ Trawled
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
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