Thai Marinated Salmon Portion (Four Pack Frozen)

Thai Marinated Salmon Portion (Four Pack Frozen)

Thai Marinated Salmon Portion (Four Pack Frozen)


Salmon Portions, flavoured with a delicious zing of Eastern Thai spices.

These top quality frozen, boneless skin on salmon portions are produced from responsibly sourced salmon. Healthy, full of protein and rich in Omega 3.

Cook straight from frozen
Poach in the pack, bake, grill or microwave in just 4 minutes! No fuss, no smell, no mess, just delicious salmon every time.

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Ingredients (Allergens in capitals)
Salmon (Salmo Salar) (FISH)95%, Thai Marinate(5%) (Sugar, Maltodextrin, Maize Starch, Acids: E262, E270, E330, WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Spices (cumin, ginger, cayenne, paprika), Salt, Yeast Extract, Fat Powder (contains non hydrogenated refined fractionated palm oil, lactose (MILK), MILK protein), Yoghurt Powder (MILKK), Natural Ginger Flavouring, Dried Garlic, Modified Waxy Maize Starch, Dried Onion , Paprika Extract, Herbs (parsley, oregano))
Net Weight
Average serving
4 portions per pack
per 100g 190 kcal 22.1g potein 3.3g carb 1.9g of which sugars 10.5g fat 1.5g of which saturates 1.1g omega-3 0.4g salt
Serving Suggestions
Microwave ((pierce vac pack) for 2-3 minutes on high, stand for 1 minute cook for a further 1 minute. Oven - Cook in a preheated oven 190C/GM 5. Wrap the fish loosely in foil and place on a baking tray. Cook near the top of the oven for approximately 20 minutes or until cooked through. Poach- Place the vac packed fillet into a pan of simmering hot water and simmer gently for 15 minutes These portions can be cooked from frozen or defrosted BEST FROM FROZEN. (br) To defrost, leave at room temperature for 4-5 hours or overnight in a refrigerator.

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