Tempura Battered Jumbo Prawns
Premium large Prawns in a bubbly crisp Japanese style batter coating
Jumbo King Prawns coated in a bubbly nobashi style tempura batter. A beautiful and delicious starter and a fantastic addition to the festive buffet table, approximately 25-30 Tempura prawns per pack - can be oven baked or fried.
- Ingredients (Allergens in capitals)
- King Prawns (50%) (Penaeus Vannamei), (CRUSTACEANS), Water, Salt, Sodium Tri Polyphosphate. Coating (50%) EGG, Stabilizer: WHEATflour, Fully Refined Sunflower Oil, Fully Refined SOYbean Oil, Raising Agents: Sodium Bicarbonate, Monocalcium Phosphate, Sugar, Thickening Agent: Modified Potato Starch (E1420, E1451), Emulsifier: Mono and Diglycerides of Fatty Acids (E471).
- Net Weight
- Average serving
- Approx 26 large prawns
- Per 100g Energy (kJ) 1213 KJ/100g Energy (kcal) 290 kcal/100g Protein (N X 6.25) 6g/100g Protein (N X 5.7) 19g/100g Total Fat 19 g/100g Saturated Fat 3g/100g Monounsaturated Fat g/100g Polyunsaturated Fat g/100g Cholesterol g/100g Carbohydrates 24g as Sugars g/100g Added Sugar 0/100g Dietary Fibre 1g/100g Total Salt 1.4%
- Serving Suggestions
- Oven - Pre-heat the oven to 220°C Fan 200°C, Gas Mark, 6 22-25 mins. Place the product onto a baking tray in the oven. Deep Fry at 180oC 5-6 mins from frozen Whilst every effort is taken, some shell may remain.