We source the very best Hot Smoked Mackerel Fillets from Artisan Smokehouse Waveney Valley in Lowestoft. Using the traditional method of smoking the finest locally sourced Mackerel in 150 year old kilns using 100% hardwood
The customer can expect to receive 2 peppered Mackerel fillets per pack. Supplied ready to eat, skin on and pin boned. Suitable for home freezing. This product is usually chilled but may be supplied frozen when the product is in short supply. (Although every effort has been made to remove the bones, some may remain).