Haddock Goujons with Lemon and Pepper Breadcrumb
Haddock Goujons with Lemon and Pepper Breadcrumb
£6.25
Something new and tasty for your buffet table!
Strips of haddock fillet coated in a lemon and pepper crumb, perfect for your buffet table and delicious with a sour cream dip.
Available for purchase online
- Ingredients (Allergens in capitals)
- Haddock (FISH) (50%), Coating (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Water, Salt, Yeast, Natural Flavourings, Pepper, Yeast Extract, Citric Acid, Red Bell Pepper), Rapeseed Oil.
- Net Weight
- 454g
- Traceability
- UK
- Average serving
- roughly 10-20 per pack
- Storage Use By (frozen)
- Refer to pack
- Nutritional
- per 100g Cal 249 Fat 5.3 Sat 0.4g Carb 37g Sugars 2.6g Fibre 1.3g Protein 13g Salt 1.5g
- Serving Suggestions
- Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220ºC/200°C Fan/Gas Mark 7 for 12-15 minutes Deep Fry: Preheat the oil to 180ºC and cook for 3-5 minutes until thoroughly cooked.
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