Something new and tasty for your buffet table!
Strips of haddock fillet coated in a lemon and pepper crumb, perfect for your buffet table and delicious with a sour cream dip.
per 100g
Cal 249
Fat 5.3
Sat 0.4g
Carb 37g
Sugars 2.6g
Fibre 1.3g
Protein 13g
Salt 1.5g
Serving Suggestions
Oven Bake: Place onto an ovenproof dish & cook in an oven preheated to 220ºC/200°C Fan/Gas Mark 7 for 12-15 minutes
Deep Fry: Preheat the oil to 180ºC and cook for 3-5 minutes until thoroughly cooked.