Cooked Peeled Tail on King Prawns

Cooked Peeled Tail on King Prawns


Cooked and Peeled Warm water King Prawns. With just the tip of the tail left on to allow for dipping... Great for posh Prawn cocktails!
A good sized cooked and peeled king prawn - ready to eat after thawing. The vein has been removed and the tip of the tail-shell left on making them perfect for dipping into a flavoursome sauce on the buffet table. They can also be added to cooked dishes although we suggest adding the at the end.

Available for purchase online

Ingredients (Allergens in capitals)
Cooked and Peeled Tail on King Prawns (Penaeus vannamei) CRUSTACEANS, Water as protective ice glaze, Salt, Sodium tripolyphosphate.
Weight (Gross/Net)
Net 400g (gross 500g inclusive of protective water glaze)
Penaeus vannamei/Farmed India/Vietnam/Thailand
Average serving
35-44 King prawns per bag
Storage use by (fresh)
Storage Use By (frozen)
Refer to packaging
Serving Suggestions
Ready to eat after thawing. May be added to cooked dishes and warmed gently through towards the end.
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