Cooked and Peeled Warm water King Prawns. With just the tip of the tail left on to allow for dipping... Great for posh Prawn cocktails!
A good sized cooked and peeled king prawn - ready to eat after thawing. The vein has been removed and the tip of the tail-shell left on making them perfect for dipping into a flavoursome sauce on the buffet table. They can also be added to cooked dishes although we suggest adding the at the end.