Traditionally Frozen Smoked Natural Haddock Portions

Traditionally Frozen Smoked Natural Haddock Portions

£16.25

Traditionally Smoked Haddock Fillet portions - Undyed, vacuum packed and frozen.
Natural cold smoked fish, traditionally smoked overnight using smouldering wood chippings. The fish is raw but cured and has a distinctive taste. Each portion is individually vacuum packed and bagged ready to take out as you need them. (skin on, boned and natural - not dyed) Should contain a mix of loin portions and tails.


Available for purchase online
Ingredients (Allergens in capitals)
Haddock FISH(98%) Salt
Weight (Gross/Net)
1Kg
Traceability
Melanogrammus aeglefinus. Norway/Scotland/N E Atlantic
Average serving
3-6 portions per kilo
Serving Suggestions
Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.