Traditional Smoked Haddock Fillets Yellow Boned

Traditional Smoked Haddock Fillets Yellow Boned 1kg


Select fillets of Boned Haddock, dyed and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - yellow dyed and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper.

Available for purchase online

Ingredients (Allergens in capitals)
Haddock FISH, Salt, Annatto (E160b), Turmeric (E100)
Weight (Gross/Net)
Norway/Scotland/N E Atlantic
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
per 100g calories 116 Total fat 0.96g 1% SaturatedFat0.173g MonounsaturatedFat0.157g PolyunsaturatedFat0.321g Total Carbohydrate 0g 0% Protein 25.23g Salt 763g 32%
Serving Suggestions
Smoked haddock can be used to make a delicious quiche - simply place the cooked flaked fish into a shortcrust pastry lined flan dish (20cm/8in) adding a little fried chopped onion to taste. Grate over some cheddar cheese and pour over 2 beaten eggs mixed with 300ml of milk or single cream. Bake at 190°C/375°F/gas mark 5 for about 30 mins until the filling is set. Serve warm or cold.
Related Recipes
Omelette Arnold Bennett Regal Style
Smoked Haddock with leeks and mustard in a Oatcake wrap
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder