Traditional Smoked Haddock Fillets Yellow Boned

Traditional Smoked Haddock Fillets Yellow Boned 1kg

£16.25

Select fillets of Boned Haddock, dyed and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - yellow dyed and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper.


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Ingredients (Allergens in capitals)
Haddock FISH, Salt, Annatto (E160b), Turmeric (E100)
Weight (Gross/Net)
1Kg
Traceability
Norway/Scotland/N E Atlantic
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Smoked haddock can be used to make a delicious quiche - simply place the cooked flaked fish into a shortcrust pastry lined flan dish (20cm/8in) adding a little fried chopped onion to taste. Grate over some cheddar cheese and pour over 2 beaten eggs mixed with 300ml of milk or single cream. Bake at 190°C/375°F/gas mark 5 for about 30 mins until the filling is set. Serve warm or cold.
Related Recipes
Omelette Arnold Bennett Regal Style
Smoked Haddock with leeks and mustard in a Oatcake wrap
Kedgeree
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder