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Traditional Smoked Haddock Fillets Natural Boned 1kg

£16.25

Select fillets of Boned Haddock, supplied naturally and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - natural and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper - With PGI status!

Available for purchase online

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Ingredients (Allergens in capitals): Haddock FISH (98%) Salt
Weight (Gross/Net): 1Kg
Traceability: Melanogrammus aeglefinus. Norway/Scotland/N E Atlantic
Average serving: 1-3 fillets per Kg
Storage use by (fresh): 2-3 days @ 5°C
Storage Use By (frozen): Upto 3 months
Nutritional: 81 cal 345 kj Fat 0.6g of which saturates 0.1g Carb <0.1g of which sugars 0g protein 19.0g sat 2g

Serving Suggestions: Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
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