Traditional Smoked Haddock Fillets Natural Boned

Traditional Smoked Haddock Fillets Natural Boned 1kg

£16.25

Select fillets of Boned Haddock, supplied naturally and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - natural and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper - With PGI status!


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Ingredients (Allergens in capitals)
Haddock FISH (98%) Salt
Weight (Gross/Net)
1Kg
Traceability
Melanogrammus aeglefinus. Norway/Scotland/N E Atlantic
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
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