Traditional Smoked Haddock Fillets Natural Boned

Traditional Smoked Haddock Fillets Natural Boned 1kg

Traditional Smoked Haddock Fillets Natural Boned 1kg

£16.25

Select fillets of Boned Haddock, supplied naturally and traditionally smoked in Grimsby.
Traditionally Smoked Haddock Fillets - natural and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper - With PGI status!

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Ingredients (Allergens in capitals)
Haddock FISH (98%) Salt
Net Weight
1Kg
Traceability
Melanogrammus aeglefinus. Norway/Scotland/N E Atlantic
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Nutritional
81 cal 345 kj Fat 0.6g of which saturates 0.1g Carb <0.1g of which sugars 0g protein 19.0g salt 2g
Serving Suggestions
Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
Related Recipes
Omelette Arnold Bennett Regal Style
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder

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