Traditional Smoked Cod Fillets Yellow Boned
Traditional Smoked Cod Fillets Yellow Boned 1kg
£17.00
Select fillets of Boned Cod, dyed and traditionally smoked in Grimsby.
Traditionally Smoked Cod Fillets - yellow dyed and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been - wrapped in paper.
Available for purchase online
- Ingredients (Allergens in capitals)
- Cod FISH, Salt, Annatto (E160b), Turmeric (E100)
- Net Weight
- 1Kg
- Traceability
- Gadus morhua. Norway/North Atlantic
- Average serving
- 1-3 fillets per Kg
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- Upto 3 months
- Nutritional
- Per 100g: Energy 333 kJ 79 kcal, Fat 0.6g of which saturates 0.1g, Carbohydrates < 0.1g of which sugars 0g, Protein 8.3g, Salt 2.0g
- Serving Suggestions
- Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
- Related Recipes
- Omelette Arnold Bennett Regal Style
Smoked Haddock with leeks and mustard in a Oatcake wrap
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder
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