Traditional Smoked Cod Fillets Natural Boned

Traditional Smoked Cod Fillets Natural Boned 1kg

£16.00

Select fillets of Boned Cod, supplied naturally and traditionally smoked in Grimsby.
Traditionally Smoked Cod Fillets - natural and boned. Smoked in the traditional manner overnight using smouldering wood chippings. Supplied as it always has been, wrapped in paper - With PGI status!


Available for purchase online
SELECT THE PRODUCT OPTIONS BELOW:



Ingredients (Allergens in capitals)
Cod (98%), salt
Weight (Gross/Net)
1Kg
Traceability
Gadus morhua. Norway/North Atlantic
Average serving
1-3 fillets per Kg
Storage use by (fresh)
2-3 days @ 5°C
Storage Use By (frozen)
Upto 3 months
Serving Suggestions
Best poached in the microwave or baked within a foil parcel in the oven to combat any natural dryness. Alternatively check out our recipe section or recipes attached to your order confirmation.
Related Recipes
Omelette Arnold Bennett Regal Style
Kedgeree
Smoked Haddock & Spinach Risotto
Smoked Haddock Chowder