Smoked Trout Fillets

Smoked Trout Fillets

£9.00

Naturally smoked skinless Trout fillets supplied interleaved and frozen.
Vacuum packed and frozen, ready to eat once defrosted. These undyed skinless fillets are perfect for salads, pates and recipe dishes.


Available for purchase online
Ingredients (Allergens in capitals)
100% Smoked Trout Fillets - Trout, Salt, Natural Oak Smoke
Weight (Gross/Net)
500g
Traceability
Turkey (farmed and processed)
Average serving
Approx 9 fillets per 500g.
Storage Use By (frozen)
See packaging
Nutritional
Typical Values per 100g as sold Energy 125 kcal/531 KJ Protein 65 g Carbohydrate Trace Total Fat 4.5 g Salt 2.5 g
Serving Suggestions
Ready to eat from defrost. Serving suggestion - Mix together flakes of trout, mashed potato, mixed herbs, oiled chopped onions and season. Mould into cakes using your hands, coat well with seasoned flour then coat with beaten egg, roll in breadcrumbs. Bake at 200°C/400°F/Gas Mark 6 for 10-15 mins turning once. Great in a pate, served on canapes or in a wrap.
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