Regal Smoked Haddock Wellingtons

Regal Smoked Haddock Wellingtons

£5.95

A duo of our 'Handmade in Grimsby' Smoked Haddock Wellingtons! 2 individual portions per pack (supplied frozen).
A handmade gourmet speciality product where a natural smoked haddock portion in a cheese & spinach sauce is contained in a puff pastry casing


Available for purchase online
Ingredients (Allergens in capitals)
Smoked Haddock (34%), ( Haddock ( FISH), Salt, Natural Colours: Annatto / Curcumin ), Pastry ( WHEAT flour [ Fortified WHEAT flour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin ) ], Margarine [ Palm Oil, Rapeseed Oil ] ), Cheddar Cheese ( MILK) (6%), Single Cream ( MILK), Béchamel Sauce Mix ( Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Wheatflour Fortified Wheatflour ( Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract ), Spinach, English MUSTARD, Unsalted Butter ( Milk ), Salt.
Weight (Gross/Net)
410g
Average serving
2 x 205g servings
Nutritional
Per 100g Energy 906 kJ / 217 kcal Fat 12.0g of which saturates 2.0g Carbohydrates 17.0g of which sugars 1.2g Protein 11.0g Salt 1.4g
Serving Suggestions
Oven Bake - From Frozen. Place on a lightly greased baking tray & put into the oven preheated to 200°C (Gas Mark 6) and cook for 35 - 40 minutes until the pastry is crisp and fish cooked through. Ensure product is piping hot before serving. Cooking times may vary according to oven type, ensure food is piping hot before serving.