Luxury Smoked Fish Pate Duo

Luxury Smoked Fish Pate Duo

£9.50 original price £10.00

A pot of each Creamy Salmon and Mackerel Mousse Pates with light smoky taste and a melting, smooth texture.
1 pot of Salmon mousse pate
Smooth salmon pink speckled, with light smoky, distinctive taste of game fish
enhanced with elusive oak smoke, and a lively pepper seasoning with a melting, creamy, assuring texture..

1 pot of Mackerel mousse pate
Smooth Mackerel mousse, with a light smoky, distinctive taste.

A luxurious smooth mousse pate made by artisan producer Patchwork Pate, winner of over 80 taste awards. Created in small batches, to ensure attention to flavour and texture. With no hydrogenated fats, artificial flavourings, preservatives or colourings.

PLEASE NOTE THE TINS ARE FOR DISPLAY PURPOSES ONLY - SUPPLIED IN A ROUND PLASTIC TUB


Available for purchase online
Ingredients (Allergens in capitals)
Salmon Fish Mousse Smoked Salmon (FISH) (52%), Vegetarian Cream Cheese (MILK), Margarine [vegetable oils (non hydrogenated): palm oil and palm kernel oil, rapeseed oil, water, salt, emulsifier - polyglycerol esters of fatty acids], Lemon Juice, Freshly ground Black Pepper. Salmon... Smoked Salmon (FISH) (52%), Vegetarian Cream Cheese (MILK), Margarine [vegetable oils (non hydrogenated): Palm oil* and palm kernel oil*, rapeseed oil*, Water, Salt, emulsifier - polyglycerol esters of fatty acids], Lemon Juice, Freshly Ground Black Pepper, *RSPO approved. Mackerel Fish Mousse. Hot Smoked Mackerel (FISH) (55%), Vegetarian Cream Cheese (MILK), margarine [vegetable oils (not hydrogenated) palm oil* and palm kernel oil* and rapeseed oil), Water, Salt, emulsifier - polyglycerol esters of fatty acids], Lemon juice, Freshly Ground Black Pepper. *RSPO approved. Produced in a factory that handles celery, eggs, fish, gluten, milk, nuts, mustard, sesame seeds, soya, sulphites and shellfish.
Weight (Gross/Net)
2 x 120g min pots
Traceability
Produced in the UK
Average serving
each serves 2-4 as a starter
Storage Use By (frozen)
Refer to packaging
Nutritional
Salmon per100g 321 kcal 29.3g fat 15.5g of which saturates 0.1g carbs 0g sugar 14.1g protein 2.9g salt Mackere per 100g 440 cal 43.4g fat 17.9g saturated 0.1g sugar 11.9g protein 1.5g salt
Serving Suggestions
Simply defrost and eat