Smoked Salmon Pate

Smoked Salmon Pate

Smoked Salmon Pate

£4.25

A luxurious smooth mousse pate made by our local Lincolnshire smokehouse.
Created every week in small batches, to ensure attention to flavour and texture. Chilled and ready to serve. Supplied in plastic pots, tins for illustration purposes only.

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Ingredients (Allergens in capitals)
Smoked Salmon (FISH) (60%), Soft Cream Cheese (MILK), Butter (MILK), Lemon Juice, Ground Black Pepper, Parsley, Salt
Net Weight
95g
Average serving
Serves 2 as a starter.
Storage use by (fresh)
18 days from day of production
Serving Suggestions
Ready to serve - suitable for home freezing, freeze on the day of purchase and use within 3 months.

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