Smoked Salmon Pate
A luxurious smooth mousse pate made by our local Lincolnshire smokehouse.
Created every week in small batches, to ensure attention to flavour and texture. Chilled and ready to serve. Supplied in plastic pots, tins for illustration purposes only.
- Ingredients (Allergens in capitals)
- Smoked Salmon (FISH) (60%), Soft Cream Cheese (MILK), Butter (MILK), Lemon Juice, Ground Black Pepper, Parsley, Salt
- Net Weight
- Average serving
- Serves 2 as a starter.
- Storage use by (fresh)
- 18 days from day of production
- Serving Suggestions
- Ready to serve - suitable for home freezing, freeze on the day of purchase and use within 3 months.