Smoked Salmon Pate

Smoked Salmon Pate

Smoked Salmon Pate


A luxurious smooth mousse pate made by our local Lincolnshire smokehouse.
Created every week in small batches, to ensure attention to flavour and texture. Chilled and ready to serve. Supplied in plastic pots, tins for illustration purposes only.

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Ingredients (Allergens in capitals)
Smoked Salmon (FISH) (60%), Soft Cream Cheese (MILK), Butter (MILK), Lemon Juice, Ground Black Pepper, Parsley, Salt
Net Weight
Average serving
Serves 2 as a starter.
Storage use by (fresh)
As per date on label or freeze
Storage Use By (frozen)
Freeze on day of purchase
Serving Suggestions
Ready to serve - suitable for home freezing, freeze on the day of purchase and use within 3 months.

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