Delicious and tender roe less scallops, supplied individually frozen to lock in the freshness!
Delicious nuggets of 'meat' with no waste. Can be sliced whist semi-frozen into small medallions as an addition to main meal pasta dishes.
Scallop (Placopecten magellanicus) (68%) (MOLLUSCS), Water as protective ice glaze, Stabiliser: (Sodium Triphosphate)
700g net (1kg gross)
Placopecten Magellanicus Caught in the North West Atlantic FAO area 21
Approximately 20-30 scallops
Storage Use By (frozen)
Refer to pack label
These Scallops are raw and require cooking, always defrost fully, let come up to room temperature if possible and cook quickly to avoid toughening. (very hot pan/ oil and a matter of a minute or two each side - very similar to steak). 2-3 minutes either side.
If slicing the scallops we recommend that this is carried out whist the scallops are still slightly frozen. Try wrapping in streaky bacon and popping under the grill until cooked and golden.