Delicious creamy coquilles St Jacques the perfect luxurious starter for two!
A natural scallop shell filled with Scallops, Prawns, Salmon and Plaice in a creamy wine sauce with hand piped luxury mashed potato and cheddar cheese.
Cook from frozen
Remove all packaging and put on a baking tray in the centre of the preheated oven and bake at 220oC/ 430oF/ Gas Mark 7 for approximately 30 minutes or until golden.
Check the product is piping hot before serving.