Sea Bass Fillets
Luxurious market fresh, Boned Sea Bass Fillets!
Fresh and descaled meal sized, skin on, boned fillets of luxurious Sea Bass. Each fillet will weigh approximately 100-140g.
- Ingredients (Allergens in capitals)
- Sea Bass FISH
- Net Weight
- Dicentrarchus labrax /FARMED in the Mediterranean
- Average serving
- 7-10 fillets per Kg
- Storage use by (fresh)
- 2-3 days @ 5°C
- Storage Use By (frozen)
- upto 3 months
- 100g raw as sold Energy kJ 672/kcal 161 Fat 8.3g of which saturates 1.8g Carbohydrates 0.1g of which sugars 0.1g Protein 20.6g Salt 0.20g
- Serving Suggestions
- Simply microwave, shallow fry, grill or bake. Alternatively check out the recipe section on the Regal website or attached to your order confirmation! We personally love to create a foil parcel with the Sea Bass a little Butter, Fennel and Oregano. Just 10 minutes at 200°C or Gas Mark 6.
- Related Recipes
- Baked Seabass Fillets with Orange and Ginger
Sea Bass with Fennel & Oregano