Sea Bass Fillets (Duo Vacuum Packed)
Sea Bass Fillets (Duo Vacuum Packed)
Conveniently vacuum packed fresh Sea Bass Fillets - 2 fillets per pack!
Two fresh Sea Bass fillets taken from our fresh stock each morning and prepared vacuum packed ready for the driver so you can be assured of a quality product. Skin on, Descaled and Boned.
Add two pats of butter for only 80p!
(Also available with flavoured butters - See options below.)
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- General Details
- Cooking/Serving Suggestions
- Ingredients (Allergens in capitals)
- Sea Bass Fillets FISH
- Net Weight
- 240g
- Traceability
- Dicentrarchus labrax/Farmed in Mediterranean
- Average serving
- 2 Fillets
- Storage use by (fresh)
- 4 days
- Storage Use By (frozen)
- 3 Months
- Nutritional
- 100g raw as sold Energy kJ 608/kcal 146 Fat 8.4g of which saturates 1.9g Carbohydrates 0g of which sugars 0g Protein 18g Salt 0.15g
- Serving Suggestions
- Simply shallow fry, grill or bake. Alternatively check out the recipe section on the Regal website or attached to your order confirmation! We personally love to create a foil parcel with the Sea Bass a little Butter, Fennel and Oregano. Just 10 minutes at 200°C or Gas Mark 6. Delicious!
- Related Recipes
- Baked Seabass Fillets with Orange and Ginger
Sea Bass with Fennel & Oregano