Salt and Pepper Squid 1kg
Chunky of squid with a salt and pepper dusting the perfect addition to your tapas board!
Supplied Frozen and ready to oven bake or fry, the pieces are portions cut from fillets of squid which are 100% from the skinless tubes
- Ingredients (Allergens in capitals)
- Squid (MOLLUSCS) (60%), Coating (WHEAT Flour, Modified Tapioca Starch, Corn Flour, Raising Agent: E450, E500, Rice Flour, WHEAT, Pepper, Salt, EGG White Powder, Spices, Sugar, Yeast Extract, Dextrose, Thickener: E412), SOYbean Oil.
- Net Weight
- Product of China
- Average serving
- 45-75 pieces
- Typical Values per 100g (as sold) 843 kJ / 202 kcal 12.3g 1.6g 12.2g 0.6g 10.6g 1.1g
- Serving Suggestions
- To Deep Fry – Pre-heat clean oil to 180°C and fry for 2-3 minutes, or until fully cooked. To Oven Bake – Pre-heat oven to 220°C, place on a lined baking tray and bake for 12-15 minutes turning once, until fully cooked and golden brown and crispy.