Salmon Tail End Fillets

Salmon Tail End Fillets

Salmon Tail End Fillets


Tasty tail ends of Salmon Fillet!
These tail end portions are cut beyond the bone-line giving slim, bone-less, quick cook pieces. Supplied skin on.

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Ingredients (Allergens in capitals)
Salmon FISH
Net Weight
Salmon (Salmo salar)/FARMED in Norway/Faroe/Iceland/UK (Scotland)
Average serving
2-4 Tail Ends per Kg
Storage use by (fresh)
2-3 Days @ 5°C
Storage Use By (frozen)
Up to 2 months
Serving Suggestions
Try rolling the fish after removing the skin adding herbs and finely grated lemon rind. Top with a little butter and wrap in foil. Bake in a hot oven 200°C/400°F/gas mark 6 for 10-15 minutes or until the fish is cooked through.
Related Recipes
Salmon with Fennel and White Wine
Salmon Burgers with Not Quite Mayo
Spicy Salmon Stir Fry
Tandori Salmon Skewers
Thai Salmon Kebabs with Sweet Chilli and Lime Dip

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