Salmon Portions Skin on Boned (Chilled)

Salmon Portions Skin on Boned (Chilled)

Salmon Portions Skin on Boned (Chilled)


One Chilled and individually vacuum packed boned Salmon Portion (prime, centre cut).
Skin on, centre cut portions, conveniently single vac packed.

Add to my favourites
Ingredients (Allergens in capitals)
100% Salmon Skin on and Boned FISH
Net Weight
125-140g Portions
Salmon (Salmo salar)/FARMED in Norway/Faroe/Iceland/UK (Scotland)
Average serving
single serving packs
Storage use by (fresh)
5 days @5°C
Storage Use By (frozen)
Freeze on day of receipt
per 100g 216.56 kcal 14.77 kcal 14.77g fat 7g fat 2.13g omega 3 0g carb 0g sugar 20.93g protein 0.30g salt
Serving Suggestions
Pierce pouch and microwave for 2-3 minutes (dependant on wattage - refer to pack for instructions). Remove from packaging and oven bake or boil in the bag! If you have frozen them use the same instructions but add an extra few minutes to the cooking time. Oven Bake - Remove from packaging and place in preheated oven at 190oC/ GM 5 for 20 minutes. If cooking from frozen allow extra time.
Related Recipes
Salmon with Fennel and White Wine
Salmon Burgers with Not Quite Mayo
Spicy Salmon Stir Fry
Tandori Salmon Skewers
Thai Salmon Kebabs with Sweet Chilli and Lime Dip
Smoked Salmon Tarts
Roasted Salmon wrapped with Salmon Bacon


Salmon Portions Skin on Boned (Chilled)
infoMore info

Impressed by our service?

If so, recommend a friend to us, and share £35 credit!

Recommend A Friend

What our customers say about us