Regal Smoked Haddock Wellingtons
Handmade in Grimsby' Smoked Haddock Wellingtons smothered in a cheese and spinach sauce!
A handmade gourmet speciality product where a natural smoked haddock portion in a cheese & spinach sauce is contained in a puff pastry casing.
- Ingredients (Allergens in capitals)
- Pastry (40%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Salt], Smoked Haddock (34%) (Haddock (FISH), Salt, Natural Colours: Annatto/Curcumin), Béchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (MILK) (6%), Single Cream (MILK), Spinach (1%), English MUSTARD, Unsalted Butter (MILK), Salt. May contain SOYA, palm oil and flavour enhancer E621.
- Net Weight
- Average serving
- 2 individual servings
- Per 100g Energy 906 kJ / 217 kcal Fat 12.0g of which saturates 2.0g Carbohydrates 17.0g of which sugars 1.2g Protein 11.0g Salt 1.4g
- Serving Suggestions
- Oven Bake – From Frozen. Preheat oven to 200ºC / Gas Mark 6 and cook product for 35 – 40 minutes until the pastry is crisp and fish cooked through. Cooking times may vary according to oven type, ensure food is piping hot before serving