Regal Salmon Wellingtons
Prime Salmon surrounded by Puff Pastry topped with a rich Butter Sauce.
Two individual 'handmade in Grimsby' Wellingtons containing prime, quality Salmon surrounded by Puff Pastry, topped with a rich Butter Sauce with Herb garnish. Cook from frozen. Image courtesy of https://www.instagram.com/judgemyjamie/
- Ingredients (Allergens in capitals)
- Pastry (39%) (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, salt], Salmon (Farmed) (FISH) (36%), Water, Béchamel Sauce Mix [Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, Wheat flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Unsalted Butter (MILK) (2.5%), MILK, Fresh Dill, Dried Dill. May contain SOYA, palm oil and flavour enhancer E621.
- Net Weight
- Produced in the UK
- Average serving
- 2 portions
- Storage Use By (frozen)
- See packaging
- 100g as sold Energy 252 kcal/1049kJ Fat 15.0g of whiich saturates 2.3g Carbohydrate 18.0g 1.4 of which sugars Protein 10g Salt 0.8g
- Serving Suggestions
- Oven Bake from Frozen – Preheat the oven to 200ºC / 400°F / Gas Mark 6 & cook for 35-40 minutes until pastry is cooked through. Ensure food is piping hot before serving. For best results use a pizza style tray to ensure the bottom cooks through.