Ray Wings

£16.50

Meal sized fresh skinless responsibly sourced Ray wing portions.
A delicious, sweet tasting fresh fish with the added bonus of having thin, firmly attached filaments rather than bones.
May be supplied as frozen if fresh unavailable on the day.

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General Details
Cooking/Serving Suggestions
Sustainability

General Details

Ingredients (Allergens in capitals): Ray FISH
Net Weight: 1Kg
Traceability: Raja clavata (Thornback), Raja Montagui (spotted) /N E Atlantic (Bristol Channel)/ Demersal or gill/ fixed net
Average serving: Approximately 3-5 wings per Kg
Storage use by (fresh): Recommend use on delivery day
Storage Use By (frozen): Upto 3 months

Cooking/Serving Suggestions

Serving Suggestions: Preheat the oven to 200°C/400°F/Gas Mark 6, brush the wings with butter, season with salt and roast in the oven for 15 minutes.

Sustainability

RASS (Risk Assessment for Sourcing Seafood) is a risk assessment tool that has been devised by the Seafish Authority, an independent body that represents the UK fishing industry. RASS supplies up to date information which is presented using a five point system and covers four components - fish stock, management of stock, habitat and by catch from which an informed purchasing decision can be made by the customer.

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Ray Wings

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