Wensleydale, Port and Cranberry Salmon Wellington

Wensleydale, Port and Cranberry Salmon Wellington

£6.25

Limited edition salmon wellingtons with an indulgent wensleydale and port sauce...
These limited edition handmade salmon wellingtons comprises of a of skinless boneless salmon fillet with an indulgent wensleydale & port sauce finished with cranberries encased in a puff pastry case. 2 wellingtons per box. Ready to oven bake from frozen.


Available for purchase online
Ingredients (Allergens in capitals)
Puff Pastry (39%) [( WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt) Water, Salt], Salmon (35%)(FISH), Water, Béchamel Sauce Mix [(Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring (Garlic Powder, Herb Extract, Spice Extract)], Wensleydale Cheese (3%) (MILK), Port (1%), Feta Cheese (MILK), Dried Cranberries (1%), Double Cream (MILK), Orange Zest, Parsley, Black Pepper.
Weight (Gross/Net)
410g
Average serving
2 individual portions
Nutritional
Per 100g Energy 1123 kJ / 269 kcal Fat 16.0g of which saturates 2.3g Carbohydrates 20.0g of which sugars 2.3g Protein 11.0g Salt 1.0g
Serving Suggestions
Oven Bake from Frozen - Preheat the oven to 200°C / Gas Mark 6 & cook for 35-40 minutes until pastry is golden brown and fish cooked through. Ensure food is piping hot before serving.