Steam Fresh Haddock with a Red Thai Sauce

Steam Fresh Haddock with a Red Thai Sauce

£5.00

No mess, easy to cook! Portions of Haddock with a spicy Red Thai Sauce.
Portions of Haddock with a spicy Red Thai Sauce, perfect for a midweek meal in minutes.
During cooking the sauce melts over the fish giving a succulent portion of fish with a tasty sauce coating.
Each portion is packed in a ovenable/microwaveable bag - this means no messy baking sheets to clean - just cut the bag open and slide onto the serving plate for an easy meal.


Available for purchase online
Ingredients (Allergens in capitals)
Haddock (FISH)(65%), Red Thai Sauce (Water, Butter [MILK] (25%), Sugar, Maize Starch, Maltodextrin, Desiccated Coconut, Spices, Onion Powder, Garlic Powder, Salt, Tomato Powder, Chilli Flakes, Flavourings, Stabiliser: Guar Gum; Paprika Extract, Coriander Leaf, Radish Concentrate, Carrot Concentrate, Potato Maltodextrin, Lemongrass Oil).
Weight (Gross/Net)
340g
Average serving
2
Nutritional
Per 100g as Sold 565kJ / 142Kcal 4.6 fat 3.2 sat fat 1.1 carb 0.6 sugar 0.6 fibre 15 protein 0.43g salt 0.43
Serving Suggestions
Oven cook: Pre-heat oven to 200°C/Fan 180°C/Gas Mark 6. Do not pierce pouch. Place pouch on a baking tray and cook in the centre of the oven for approx. 30 minutes.
Microwave: Pierce top layer of pouch in one corner and place on a microwaveable plate. Microwave on full power for 3 minutes. Stand for 1 minute, then microwave on full power for a further 1 minute.
Allow to stand for 1 minute before serving.