Salt and Pepper Squid 1kg

Salt and Pepper Squid 1kg

£12.75

Chunky of squid with a salt and pepper dusting the perfect addition to your tapas board!


Available for purchase online
Ingredients (Allergens in capitals)
Squid (Molluscs) (60%), Coating (Wheat Flour, Modified Tapioca Starch, Corn Flour, Raising Agent: E450, E500, Rice Flour, Wheat, Pepper, Salt, Egg White Powder, Spices, Sugar, Yeast Extract, Dextrose, Thickener: E412), Soybean Oil.
Weight (Gross/Net)
1kg
Average serving
45-75 pieces
Nutritional
Typical Values per 100g (as sold) 843 kJ / 202 kcal 12.3g 1.6g 12.2g 0.6g 10.6g 1.1g
Serving Suggestions
To Deep Fry - Pre-heat clean oil to 180°C and fry for 2-3 minutes, or until fully cooked. To Oven Bake - Pre-heat oven to 220°C, place on a lined baking tray and bake for 12-15 minutes turning once, until fully cooked and golden brown and crispy.

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