Salmon Medallion Centrepiece

Salmon Medallion Centrepiece

£15.00

Salmon with a delicious lemon and dill stuffing, king prawns and black pepper butter...
A perfect centrepiece for your dinner table. Individually rolled responsibly sourced Atlantic Scottish salmon fillets with lemon and dill stuffing, king prawns and black pepper butter. Serve as an appetiser or as part of a main meal. Cooking instructions are inside the box.


Available for purchase online
Ingredients (Allergens in capitals)
Salmon (FISH) (77%), Butter (MILK), King Prawn (CRUSTACEAN) (5%), Potato Flour, Rice Flour, Dill, Lemon Juice, Water, Lemon Zest, Black Pepper, Salt, Sea Salt, Dextrose
Weight (Gross/Net)
935g
Average serving
Serves 8 as a starter 4 as a main course
Nutritional
Per 100g 223 cal 14.9g fat 5.1g sat fat 2.8g carb 0.3g sugars 1.3g fibre 18.8g protein 0.3g salt
Serving Suggestions
From Frozen Oven Temperature: Fan 170°C, Gas 5, 190°C Time: 40-45 mins Instructions: Place the plastic tray on a baking tray in the centre of a preheated oven (or transfer into an ovenproof dish. Once cooked cover with kitchen foil and leave to stand for 5 minutes after cooking. Carefully drain butter from tray into a small jug. From defrost 35-38 minutes. Instructions: Not suitable for microwave cooking.