Regal Smoked Haddock Wellingtons

Regal Smoked Haddock Wellingtons

£5.95

'Handmade in Grimsby' Smoked Haddock Wellingtons smothered in a cheese and spinach sauce!
A handmade gourmet speciality product where a natural smoked haddock portion in a cheese & spinach sauce is contained in a puff pastry casing.


Available for purchase online
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Ingredients (Allergens in capitals)
Pastry (40%) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water, Salt], Smoked Haddock (34%) (Haddock (FISH), Salt, Natural Colours: Annatto/Curcumin), Bchamel Sauce Mix (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine)], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (MILK) (6%), Single Cream (MILK), Spinach (1%), English MUSTARD, Unsalted Butter (MILK), Salt. May contain SOYA, palm oil and flavour enhancer E621.
Net Weight
410g
Average serving
2 individual servings
Nutritional
Per 100g Energy 906 kJ / 217 kcal Fat 12.0g of which saturates 2.0g Carbohydrates 17.0g of which sugars 1.2g Protein 11.0g Salt 1.4g
Serving Suggestions
Oven Bake From Frozen. Preheat oven to 200C / Gas Mark 6 and cook product for 35 40 minutes until the pastry is crisp and fish cooked through. Cooking times may vary according to oven type, ensure food is piping hot before serving