'Handmade in Grimsby' Smoked Haddock Wellingtons smothered in a cheese and spinach sauce!
A handmade gourmet speciality product where a natural smoked haddock portion in a cheese & spinach sauce is contained in a puff pastry casing.
Energy 906 kJ / 217 kcal
Fat 12.0g of which saturates 2.0g
Carbohydrates 17.0g of which sugars 1.2g
Oven Bake - From Frozen. Preheat oven to 200°C / Gas Mark 6 and cook product for 35 - 40 minutes until the pastry is crisp and fish cooked through.
Cooking times may vary according to oven type, ensure food is piping hot before serving