Haddock ( FISH ) (60%), Fortified Wheatflour ( WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Salt, E 535 ( Anti Caking Agent ), Yeast
Min Weight 540g
Storage Use By (frozen)
Refer to pack
633 kj/ 192 kcal
fat 10.0g of which sat 0.7g
carb 16.0 of which sugars 0.1g
For best results cook from frozen. Preheat oven to 180°C or Gas Mark 4, place on a baking tray and bake for 25-30 minutes. Product may also be cooked under a hot grill for 15-20 minutes turning occasionally. Also suitable for deep frying.
For best results use a pizza style try to ensure the bottom cooks through.