Cod in Wensleydale Sauce with Cranberry and Orange Zest Crumble Topping

Cod in Wensleydale Sauce with Cranberry and Orange Zest Crumble Topping

£5.00

Cod in a Wensleydale Cheese Sauce with a Cranberry, Orange Crumb Topping!
Cod Fillet portion in a delicious Wensleydale Cheese Sauce with a Cranberry, Orange Zest and Breadcrumb topping
This limited edition crumble, oven bakes to perfection from frozen for the ultimate in luxury convenience.
Limited quantities available so grab them whilst you can!

Although every care has been taken to remove all bones, some small ones may be present.


Available for purchase online
Ingredients (Allergens in capitals)
Cod Fillets (50%) (FISH), Wensleydale Cheese Sauce (42%) (Water, Single Cream [Single Cream (MILK), Carrageenan], Wensleydale Cheese (2.0%)(MILK), Butter (MILK), Reconstituted Skimmed MILK, Whey Powder, Modified Starch, Fortified Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Yeast, Salt, Onion Powder, Acid: Citric Acid, Yeast Powder, Ground White Pepper), Crumble Topping (Breadcrumbs [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Dried Cranberries (1.1%) (Sugar, Cranberries, Sunflower Oil), Orange Zest (0.28%)), Onion.
Weight (Gross/Net)
360g
Average serving
Serves 1-2 as part of a main meal
Nutritional
Nutrient 100g as Sold Energy 413kJ / 98Kcal Fat 3.9 Saturates 2.4 Carbohydrates 6 Sugar 2.2 Fibre (AOAC) 0.6 Protein 10 Salt 0.46
Serving Suggestions
Pre-heat oven to 220°C / Fan 200°C / 425°F / Gas mark 7. Remove from outer packaging, place the plastic tray onto a baking sheet, leaving the film on. Bake for 25 minutes in the upper part of the oven. Remove the film lid and bake for a further 10 minutes.