Blue Stilton and Bacon Cod Wellington

Blue Stilton and Bacon Cod Wellington

£6.25

Limited edition Cod wellington with a divine sauce containing Blue Stilton and Bacon...
This limited edition wellington comprises of a piece of skinless boneless cod fillet with a delicious sauce containing Blue Stilton and bacon pieces, which really complements the cod, all encased in a puff pastry case. 2 individual portions per pack and ready to cook from frozen these HANDMADE Wellingtons make a perfect indulgent meal over the festive period.


Available for purchase online
Ingredients (Allergens in capitals)
Puff Pastry (42%) (WHEATflour, Margarine, Water, Salt), Cod (35%) (FISH), Blue Stilton & Bacon Sauce ( Water, Béchamel Sauce Blend [Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour, Maltodextrin, Salt, Sugar, Rapeseed Oil, Onion Powder, Yeast Extract, Flavouring, Garlic Powder, Herb Extracts, Spice Extracts], Cooked Streaky Bacon ( Pork Belly, Salt, Sugar, Preservative [E250] ), Blue Stilton Cheese (MILK), Double Cream (MILK) ), Coriander
Weight (Gross/Net)
410g
Traceability
Produced in the UK
Average serving
2 individual servings
Storage Use By (frozen)
Refer to packaging
Nutritional
per 100g
Serving Suggestions
Oven Bake from Frozen - Preheat the oven to 200°C / Gas Mark 6 & cook for 35-40 minutes until pastry is golden brown and fish cooked through. Ensure food is piping hot before serving.