Potted Brown Shrimps

Potted Brown Shrimps

Potted Brown Shrimps


Morecambe Bay potted brown shrimps in butter, mixed spices and salt
cooked on board in sea water, then boiled in butter and seasoned - Old fashioned and buttery potted shrimps, delicious served on bread or Melba toasts as a starter or snack .

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Ingredients (Allergens in capitals)
Shrimp (70%), Butter (30%), salt, spices North Atlantic Ocean FAO27, ORIGIN: Iceland
Net Weight
Average serving
1 serving per 56g pot
Storage Use By (frozen)
See packaging
Nutrition Typical values Per 100g Energy 1417KJ/342Kcal Fat 29.7g of which saturates 3.7g Carbohydrates 0.9g Of which sugars 0.1g Protein 17.6g Salt 1.6g
Serving Suggestions
Soften the butter and add chopped garlic. Spread onto French baguette and toast for 3-4 minutes for a great alternative to garlic bread

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